Turn Sunday feasts into unforgettable gatherings – one delicious bite at a time!
We're offering you a Classic 2-Course Sunday Lunch saving you 33% off Hotel Du Vin's prices.
Sophisticated Sunday Lunch at Hotel du Vin
Step into the elegant world of Hotel du Vin, where Sunday lunch transforms into a memorable culinary event. Across the UK’s most charming cities—including Birmingham, Brighton, Edinburgh and more—you’ll discover a dining tradition that blends French flair with British comfort in stylish surroundings.
Treat yourself and your loved ones to a leisurely two-course feast. Whether you’re gathering family or friends, this experience promises relaxed luxury and exceptional flavours—perfect for celebrating special occasions or simply elevating your weekend.
What’s Included
- French Market Table: Begin your meal by helping yourself to an abundant buffet of Severn & Wye smoked salmon (hot & cold), shell-on prawns, charcuterie selection, grilled vegetables, pickles, potato salad, fresh salads (including courgette & halloumi), and artisan breads.
- Main Course: Choose from traditional Roast Sirloin of Beef or Roast Chicken & Stuffing—each served with proper Yorkshire puddings and all the trimmings—or select from seasonal Plat Principaux such as Truite à la Grenobloise or Tempura de Brocoli Tendre.
- Desserts: Indulge in decadent sweets like Crème Brûlée, Valrhona Pot de Chocolat with Chantilly cream, Crème au Babeurre with poached strawberries and lemon shortbread, Tarte au Citron with raspberry sorbet, or a selection of ice creams and sorbets. Cheese lovers can upgrade to an artisan cheese plate for a small supplement.
- Group Options: Book for groups of 2, 3 or 4—family-friendly menus ensure everyone is catered for.
- Seasonal Menus: Dishes change throughout the year to guarantee fresh flavours and premium ingredients every visit.
~~~Menu
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Entrées
The French Market Table
Soup of the day
Severn & Wye hot and cold smoked salmon
Shell on prawns
Charcuterie selection
Grilled vegetables
Pickles
Potato salad
Courgette, green bean and halloumi salad
Fennel, feta and pomegranate salad
Mixed leaf salad
Freshly baked artisan breads
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Main Courses
Roast Sirloin of Beef
Roast Chicken & Stuffing
Truite à la Grenobloise – seared trout with brioche croutons, fine beans, lemon, capers & beurre noisette
Tempura de Brocoli Tendre [VGI] – tempura tender-stem broccoli with Romesco sauce & pickled red chilli
Poisson du Marché Entier – market fish
Burgers et Frites Classiques – classic beef burger or plant-based burger options
Salade Maison [VGI] – baby kale salad with choice of topping: chicken / tiger prawns / plant-based halloumi
~~~
Desserts
Crème Brûlée [V]
Valrhona Pot de Chocolat [VGI] – Chantilly cream
Crème au Babeurre [V] – buttermilk pudding with poached strawberries & lemon shortbread
Tarte au Citron [V] – raspberry sorbet
Glaces et Sorbets [VGIA] – selection of ice creams & sorbets
Assiette de Fromages – artisan cheese plate (£2.95 supplement per person)
~~~
The Venue
Hotel du Vin is celebrated for its tasteful décor and inviting ambience. Each location offers attentive service in stylish settings—from historic city centres to tranquil town streets. Expect an atmosphere that’s both relaxed and refined—the perfect backdrop for reconnecting over good food.
Locations
- Birmingham – Church Street
- Brighton – Ship Street
- Bristol City Centre – The Sugar House
- Cambridge – Trumpington Street
- Cheltenham – Parabola Road
- Edinburgh – Bristo Place
- Exeter – Magdalen Street
- Harrogate – Prospect Place
- Henley-on-Thames – New Street
- Newcastle – Allan House
- Poole – Thames Street
- Stratford-upon-Avon – Rother Street
- Tunbridge Wells – Crescent Road
- Winchester – Southgate Street
- York – The Mount
The Perfect Occasion
- Sundays made special: Gather loved ones for a tradition worth savouring.
- Celebrate in style: Birthdays, anniversaries or just because—you set the occasion.
- A treat for all ages: With family-friendly options available.
FAQs
- Is pre-booking required?
You’ll need to book ahead—contact your chosen Hotel du Vin location to reserve your table. - I have dietary requirements; can these be accommodated?
Certainly—please notify your venue when booking so they can cater to your needs. - Can children dine too?
This experience welcomes families—children’s options are available so everyone enjoys their meal.
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